Thursday, November 19, 2009
One of the things I look forward to during Christmas season is the Puto-Bongbong. Yesterday, as I was waiting for a ride, I spotted two youngsters making and selling this delicacy. Off I went to buy one or two. I bought and consumed two actually. The taste was fine except that they did not add cheese but only margarine. Also there was much sugar in it.
Here's my photo of how they prepared the puto-Bongbong.
Kayo bayo ba, gusto nyo ring kumain nito?